Tuna spinach au gratin
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (7 oz.) can tuna, drained and flaked | |
| 1 | (10 oz.) frozen chopped spinach, cooked and drained dash pepper | |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Grated Parmesan |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Bread crumbs |
| ½ | cup | Mayonnaise |
Directions
Blend first 7 ingredients and fold in the mayonnaise. Spoon into individual shells or 9-inch pie plate. Sprinkle with additional cheese. Bake in 350 degree oven (moderate) for 20 minutes. Serves 4.
Converted by MMCONV vers. 1⅕
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