Spinach gratin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Spinach; stems removed -- |
| OR- Frozen spinach -- | ||
| Defrosted | ||
| 4 | tablespoons | Butter |
| Salt | ||
| Pepper | ||
| Nutmeg | ||
| Mornay Sauce (see RECIPE) | ||
| 4 | tablespoons | Gruyere |
Directions
WASH THE SPINACH WELL and put it in a non-aluminum pot. Cover and cook it in its own water over medium heat until wilted, about 5 minutes. Put the wilted spinach in a strainer and, with the back of a large spoon, squeeze as much liquid from the spinach as Chop the spinach by hand or in a food processor, season with salt, pepper and nutmeg and mix with 3 tablespoons of the butter. Use the remaining 1 tablespoon of butter to grease the gratin dish. Add the spinach, cover with Mornay Sauce (See RECIPE) and sp PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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