Spinach and broccoli blinis with smoked salmon served with a
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Sachet dried yeast | |
1 | teaspoon | Salt |
170 | millilitres | Lukewarm water; (6fl oz) |
1 | Egg; separated | |
70 | grams | Buckwheat flour; (2 1/2oz) |
70 | grams | White plain flour; (2 1/2oz) |
1 | teaspoon | Sugar |
170 | millilitres | Lukewarm milk; (6fl oz) |
Knob of butter for frying | ||
100 | grams | Blanched small broccoli florets; (4oz) |
6 | slices | Smoked salmon |
100 | millilitres | Fromage frais or crme fraiche; (3 1/2fl oz) |
2 | Apples | |
4 | Carrots; peeled | |
50 | grams | Shelled walnuts; (2oz) |
100 | grams | Fromage frais; (4oz) |
A bunch of chives | ||
Crisp salad leaves to garnish for texture | ||
Freshly ground black pepper |
Directions
FOR THE BLINIS
FOR THE FILLING
To make the blinis, mix the egg yolk with the flour, dried yeast and then the lukewarm water. Whisk well and cover with a damp tea towel, leave in a warm place until doubled in volume (approximately 1½ to 2 hours).
Whisk in the milk to make a batter consistency and then cover again, leave until small bubbles appear on the surface, about 1 hour. Whisk the egg white until it forms stiff peaks, then gently fold into the batter. Cook as for griddle scones.
Take 2 of the blinis and place some fromage frais or crme fraiche on one, a little smoked salmon and a few florets of broccoli on top. Then with the other blini simply place on top and serve it like a sandwich. Repeat with remaining blinis.
Grate the apples and the carrots together and mix in the fromage frais with a few broken walnuts. To finish the salad add a little black pepper and mix well. Serve on the plate with some leaves of crispy lettuce and the blini and salmon sandwiches.
Converted by MC_Buster.
Per serving: 1307 Calories (kcal); 36g Total Fat; (24% calories from fat); 117g Protein; 134g Carbohydrate; 328mg Cholesterol; 6380mg Sodium Food Exchanges: 3 ½ Grain(Starch); 13 ½ Lean Meat; 6 Vegetable; 3 Fruit; 2 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.
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