Spinach and brown rice bake

Ingredients

Quantity		Ingredient
2	cups	Brown rice; cooked
1	cup	Spaghetti squash; cooked
10	ounces	Frozen spinach; chopped, drained
2	ounces	Mozzarella cheese; part skim milk, shredded
		Salt
		Pepper
½	cup	Chicken broth

Directions

Preheat oven to 400 degrees. Grease 2-quart casserole dish. In large bowl combine rice, squash, spinach and cheese; toss until combined. Season with salt and pepper. Pour into greased dish; add chicken broth.

Bake uncovered, about 20 minutes or until hot and cheese is melted.

NOTES : 1½ cups packed shredded summer squash can be substituted for spaghetti squash.

Recipe by: family recipe

Posted to EAT-LF Digest by Vickie <pvreg@...> on Jun 01, 1998

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