Spinach rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Spinach, chopped |
| 2 | cups | Water |
| 1 | cup | Long grained rice |
| 1 | medium | Tomato, chopped |
| 1 | medium | Onion chopped |
| 1 | teaspoon | Cumin seeds |
| 1 | teaspoon | Criander powder |
| 2 | Green chillies chopped fine | |
| 1 | each | Spray of pam |
| 1 | each | Saute liquid |
Directions
Saute cumin seeds and chopped green chillies. Add onion and fry till it turns brown. Add tomatoes and fry well. Turn in the spinach and saute for two mts. Cover cook for five mts on low heat. Wash the rice and add to spinach mixture. Add salt,stir. Add coriander powder,stir well. Add water, bring to boil. Cook for ten mts. on medium heat.
Cook till done on low heat.
Posted by Radhu to AOL.
From the recipe files of Sue Smith, SueSmith9@.... Formatted using 1⅘á
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