Spinach rice casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, chopped | |
| 2 | cups | Spinach, chopped |
| 3 | cups | Brown rice, cooked |
| 1 | tablespoon | Low sodium tamari |
| 1 | teaspoon | Cumin |
| 2 | Tomatoes, sliced | |
Directions
Saute onin in a small amount of water until translucent. Add spinach and steam (covered) until barely tender (about 5 minutes). Remove from heat. Mix the rice with the onions and spinach. Press into non-stick baking dish
(9-inch square or 12-inch by 7-inch). Layer sliced tomatoes over the top. Bake 30 minutes at 350 degrees.
Submitted By ELIZABETH WOOD On 09-25-95
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