Spinach andretti style
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Boxes frozen chopped spinach; (10 oz.) | |
| 3 | tablespoons | Plain bread crumbs |
| ¼ | pounds | Butter |
| Salt | ||
| Pepper | ||
| Accent | ||
Directions
Place spinach in a pot with a little water. Add salt, pepper and Accent.
Boil until fully thawed. Then place in colander and drain.
In a large frying pan, melt butter. Then add bread crumbs. Fry until bread crumbs are browned, not burned. Now add the spinach. Mix well and fry on low heat until most of the water disappears. Serve warm as a side vegetables.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
Related recipes
- Club spinach
- Indian style spinach
- Italian spinach
- Quick spinach
- Spinach
- Spinach dal
- Spinach dal andrah pradesh style
- Spinach dal, andrah pradesh style
- Spinach divine
- Spinach glop
- Spinach milano
- Spinach pasta
- Spinach piedmontese style
- Spinach pieta
- Spinach radiatore
- Spinach roman style
- Spinach saute
- Spinach spaghetti
- Spinach splendour
- Spinach supreme