Spinach artichoke dip #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10-oz) Frozen Chopped Spinach; thawed |
| 1 | can | (14-oz) Artichoke Hearts; packed in water |
| 1 | Envelope Hidden Valley Ranch Party Dip | |
| 1 | carton | (16-oz) Fat-free sour cream |
| 1 | cup | Fat-free parmesan cheese |
| 2 | dashes | Louisanna Hot Sauce |
Directions
From: Yvonne Womack <Penchard@...> Date: Tue, 25 Jun 1996 19:25:45 -0400 Mix spinach, party dip, sour cream and hot sauce with ¾ cup parmesan cheese. Chop artichokes and add to mixture, stirring well.
Pour into baking dish and sprinkle with remaining cheese.
Bake at 375 for 15 mins, or until bubbly.
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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