Spinach artichoke dip #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen chopped spinach; thawed and drained |
| 1 | tablespoon | Butter or margarine |
| ¼ | cup | Chopped onion |
| 1 | can | Artichoke hearts; (14 oz) chopped and drained |
| 1 | cup | Parmesan cheese |
| 1 | Clove garlic; minced | |
| ¼ | teaspoon | Worcestershire sauce |
| 1 | dash | Hot pepper sauce |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Curry powder; (optional) |
Directions
From: kmeade@... (The Meades)
Date: Thu, 4 Jul 1996 09:38:10 -0400 Recipe By: Sherrie Sculley
Saute onion in the butter or margarine. Drain the spinach and press out all of the excess moisture. Spoon the mixture into a lightly greased 1 quart casserole. Bake in a 350 degree oven for 20 minutes or until bubbly.
Serve with tortilla chips. Yield: 2 cups.
MC-Recipe Digest V1 #139
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Artichoke dip #2
- Artichoke dip #3
- Artichoke dip iii
- Artichoke spinach dip
- Holiday spinach & artichoke party dip
- Holiday spinach and artichoke party dip
- Hot artichoke dip #2
- Hot spinach artichoke dip
- Spinach and artichoke
- Spinach and artichoke dip
- Spinach artichoke dip
- Spinach artichoke dip #1
- Spinach artichoke dip #2
- Spinach dip #03
- Spinach dip #1
- Spinach dip #10
- Spinach dip #11
- Spinach dip #13
- Spinach dip #2
- Spinach dip #3