Spinach dip #03
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Frozen chopped spinach |
½ | cup | Dry parsley; chopped |
½ | cup | Green onions; chopped fine |
½ | teaspoon | Dill weed |
½ | teaspoon | Seasoned salt |
1 | cup | Mayonnaise |
1 | cup | Sour cream |
4 | ounces | Cream cheese |
2 | teaspoons | Lemon juice |
1 | dash | Oregano |
1 | dash | Basil |
1 | dash | Pepper |
6 | hours. Serve with crackers. |
Directions
Thaw, drain and squeeze spinach. Mix all ingredients together. Refrigerate From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Spinach dip
- Spinach dip #01
- Spinach dip #02
- Spinach dip #04
- Spinach dip #05
- Spinach dip #06
- Spinach dip #07
- Spinach dip #08
- Spinach dip #09
- Spinach dip #1
- Spinach dip #10
- Spinach dip #11
- Spinach dip #12
- Spinach dip #13
- Spinach dip #2
- Spinach dip #3
- Spinach dip (dmn)
- Spinach dip 2
- Spinach dip i
- Spinach dip ii