Spinach dip (dmn)

4 Servings

Ingredients

Quantity Ingredient
2 (10-ounce) packages chopped
Frozen spinach, thawed and
Drained well
1 cup Chopped parsley
⅓ cup Grated Parmesan cheese
4 teaspoons Chopped onion
1 cup Mayonnaise
1 teaspoon Salt
¼ teaspoon Garlic powder
2 teaspoons Pepper
⅛ teaspoon Dried thyme
Juice of 1/2 lemon
½ teaspoon Hot pepper sauce
Crackers

Directions

Mix all ingredients, except crackers, thoroughly and chill at least 4 hours. Serve with crackers. Makes 12 to 16 servings.

Per serving: Calories 134 Fat 13g Cholesterol 11mg Sodium 309 mg Percent calories from fat 85%

Source: Judy Smith, Texarkana Dallas Morning News 7/17/96 Typos by Bobbie Beers

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