Spinach dip #10
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen spinach; thawed |
| ⅓ | cup | Chopped green onions |
| ¼ | cup | Chopped parsley |
| 16 | ounces | Sour cream |
| 1 | cup | Mayonnaise |
| 1 | pack | Knorr leek soup mix |
| ¼ | teaspoon | Garlic powder |
| Salt & pepper if desired | ||
Directions
Date: Thu, 21 Mar 1996 17:01:23 -0500 From: Walt Gray <waltgray@...>
Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.
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