Spinach dip in cabbage

12 Servings

Ingredients

Quantity Ingredient
30 ounces Frozen spinach; (3 Packages)
1 cup Chopped green onions
16 ounces Sour cream
2 cups Mayonnaise
2 teaspoons Herb seasoned salt
1½ teaspoon Dried whole oregano
1 teaspoon Dried dill weed
1 Lemon; (juice of)
1 large Red cabbage

Directions

From: erika metzieder <100627.3022@...> Date: Mon, 15 Jul 1996 18:58:42 EDT Recipe By: Patti McGee

Cook spinach. Drain *well*, and stir in next 7 ingredients. Chill.

Trim core end of cabbage to form a flat base. Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head; lift out enough inner leaves from cabbage to form a shell about 1 inch thick.

Spoon dip into cavity of cabbage; serve with an assortment of fresh vegetables.

EAT-L Digest 15 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes