Spinach vegetable dip

20 servings

Ingredients

Quantity Ingredient
1 pack Frozen chopped leaf spinach
1 pint Helman's Mayonaise (16 oz)
1 cup Sour cream (8 oz.)
½ cup Chopped onions

Directions

Thaw and drain spinaach well. Thoroughly mix all ingredients together. Chill, for best results, chill overnight. Serve with fresh cut vegetables or with pumpernickle bread. Great dip!! Usually have to double recipe.

Related recipes