Spinach parmesan
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach, washed and chopped |
| ½ | teaspoon | Pepper |
| ⅛ | teaspoon | Nutmeg |
| ¼ | cup | Butter |
| 3 | tablespoons | Grated Parmesan cheese |
| ½ | teaspoon | Salt |
Directions
Place spinach in pan with butter and cook 8 minutes, or until tender.
Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve.
Serves 4
From: The Talisman Italian Cook Book Shared By: Pat Stockett
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