Spinach salad #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh spinach |
| ¾ | pounds | Bacon |
| 3 | tablespoons | Bacon drippings |
| ¼ | cup | Red wine vinegar |
| ½ | cup | Salad oil |
| 1 | dash | Garlic powder |
| 1 | teaspoon | Worcestershire sauce |
| Salt & pepper to taste | ||
Directions
DRESSING
Wash spinach leaves; drain well. Fry bacon until crisp; crumble. Mix ingredients for dressing together; blend well. Pour dressing over greens and chill briefly before serving.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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