Spinach salad #1
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | ounces | Fresh spinach |
4 | Hard boiled eggs; chopped fine | |
⅔ | cup | Finely chopped onion |
2 | cups | Grated cheddar cheese |
¾ | cup | Sour cream |
¼ | cup | Mayonnaise |
Salt & pepper | ||
Dill weed |
Directions
Wash spinach, discard stems & pat dry. Refrigerate. Chop spinach, egg & onion very fine. Mix in cheese & add sour cream & mayonnaise. Add good amounts of salt, pepper & dill. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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