Spinach salad orientale
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Heads spinach, washed and | |
| Drained | ||
| 1 | cup | Sliced water chestnuts |
| 3 | Eggs, hard boiled, chopped | |
| 1 | cup | Sunflower oil |
| ¾ | cup | Chopped onion |
| 1 | tablespoon | Worcestershire sauce |
| ¼ | cup | Red wine vinegar |
| 1 | cup | Fresh bean sprouts |
| 4 | Slices bacon, cooked and | |
| Crumbled | ||
| ½ | cup | Sugar |
| 1 | teaspoon | Salt |
| ⅓ | cup | Catsup |
Directions
SALAD
DRESSING
Mix all dressing ingredients together first, and refrigerate. Mix salad together. Just before serving, toss salad with dressing.
Serve.
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