Spinach-orange salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Fresh lemon juice |
| ½ | cup | Fresh orange juice |
| ½ | teaspoon | Paprika |
| 1 | teaspoon | Garlic powder |
| ⅛ | teaspoon | White pepper |
| 1 | bunch | Spinach leaves |
| ½ | cup | Sliced jicama |
| 2 | Oranges, peeled, bite sized | |
| 1 | Red onion, thinly sliced | |
Directions
In a small jar or blender, combine juices, paprika, garlic powder and pepper: shake or blend until mixed. Cover and refrigerate until ready to use.Wash spinach and tear into bite-sized pieces. Combine with prepared jicama, oranges and onion in a large bowl. Pour dressing over and toss.
Per serving: 63 Calories; 0g Fat (4% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 11mg Sodium Recipe by: Hold The Fat, Sugar,& Salt Posted to Digest eat-lf.v097.n024 by igoldman@... on Jan 23, 1997.
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