Spinach salad with chutney dressing

4 Servings

Ingredients

Quantity Ingredient
1 pounds Fresh spinach; trimmed & torn in big
6 Fresh mushrooms; sliced
1 cup Water chestnuts; sliced
6 slices Bacon; fried & crumbled
1 cup Shredded Gruyere cheese ---DRESSING:-----
¼ cup Wine vinegar
1 Clove garlic; minced
1 tablespoon Chutney
2 teaspoons Sugar
2 tablespoons Coarsely ground Dijon mustard
1 cup Vegetable oil
Salt & freshly ground black pepper to taste

Directions

In a blender, combine dressing ingredients except the oil. Blend until smooth. Add the oil, blend and adjust seasonings. Refrigerate. Bring dressing to room temperature before serving. Combine salad ingredients.

Pour dressing over salad, toss and serve.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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