Spinach salad with creamy yogurt dressing

6 servings

Ingredients

Quantity Ingredient
1 bunch Spinach; stems removed,
; washed and dried
¼ Red cabbage; core, shred fine
3 Italian Roma tomatoes; cored, seeded,
; and julienned
1 small Red onion; julienned
1 small Jicama; peeled, julienned
2 Pickling cucumbers; peeled, julienned
1 Recipe Creamy Yogurt Dressing; see * Note
1 Recipe Roasted Red Pepper Garnish; see * Note

Directions

* Note: See the "Creamy Yogurt Dressing" and "Roasted Red Pepper Garnish" recipes which are included in this collection.

Tear the spinach leaves into bite-sized pieces. Place in a large bowl with the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top with Creamy Yogurt Dressing and Roasted Red Pepper Garnish and serve. This recipe yields 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

08-25-1996

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Related recipes