Spinach sandwiches
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10-oz) frozen chopped spinach |
| ½ | can | (8-oz) water chestnuts; chopped and drained |
| 2 | tablespoons | Mayonnaise |
| 2 | tablespoons | Sour cream |
| 3 | Scallions or green onions and tops; chopped | |
| ½ | teaspoon | Salt |
| Pepper to taste | ||
| Garlic powder to taste | ||
| Worcestershire sauce to taste | ||
| Mayonnaise | ||
| 20 | slices | Bread |
Directions
Thaw frozen spinach and squeeze all liquid out. Mix all other ingredients with spinach. Remove crust from bread. Spread 1 slice of bread with mayonnaise, then spread with spinach mixture. Cut in fourths, diagonally, to make tea sandwiches. Yield: 10 large or 20 tea sandwiches.
MRS. J. PAUL FAULKNER
JACKSON, MS
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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