Spinach wrap ups
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick of margarine | |
| ⅓ | cup | Water |
| 2 | cups | Pepperidge Farm herb |
| Stuffing mix | ||
| 1 | cup | Parmesan cheese |
| 2 | packs | Frozen chopped spinach |
| (cooked and well drained) | ||
| ½ | pounds | Mild sausage |
| 2 | Eggs, slightly beaten | |
| 1 | pounds | Bacon |
Directions
Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.
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