Spinach slaw
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Iceberg lettuce -- shredded |
| 5 | cups | Spinach -- shredded |
| 4 | cups | Shredded red cabbage |
| 3 | cups | Shredded cabbage |
| 1 | cup | Mayonnaise -- or salad |
| Dressing | ||
| ¼ | cup | Honey |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
In a large bowl, toss lettuce, spinach and cabbage; cover and refrigerate. In a large bowl, toss lettuce, spinach and cabbage; cover and refrigerate. In a small bowl, combine remianing ingredients; cover and refrigerate. Just before serving, pour dressing over the salad and toss to coat. Yield: 12 to 15 servings.
Recipe By : Country Woman
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