Spinach soup w/rice (not posted)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Handfu fresh spinach or thaw 2 pkg. frozen; chopped spinach |
| ¼ | cup | Unsalted butter |
| 1 | large | Onion; chopped |
| 4 | Sprigs parsley; chopped | |
| 5 | cups | Chicken stock; (5 to 6) |
| 3 | tablespoons | Uncooked white rice; (3 to 4) |
| 1 | Bay leaf | |
| Salt and pepper | ||
| ¼ | teaspoon | Nutmeg |
| Lemon Juice; To Taste | ||
| Sour cream or croutons | ||
Directions
Saute onion in butter until translucent, about 5 min- utes. Add chicken stock; bring to boil. Add rice; turn down and simmer until rice is done.
Add spinach, parsley and seasonings; continue simmering for another 5 minutes. Blend in food processor. Reheat; add lemon juice. Serve with sour cream or croutons. (This soup is also excellent if Swiss chard is used instead of spinach.)
Posted to recipelu-digest by Donna Tester <tester@...> on Febry,, uary 09, 199
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