Spinach tortellini with creamy walnut sauce

2 servings

Ingredients

Quantity Ingredient
9 ounces Fresh spinach tortellini
With cheese filling
3 tablespoons Olive oil
⅔ cup Walnut pieces
1 cup Heavy cream
1 cup Grated Parmesan cheese
Salt and pepper

Directions

1. Cook the pasta in a large pot of boiling, salted water until tender but still firm, 6-7 min. Drain well.

2. While the pasta is cooking, heat the olive oil in a large frying pan. Add the walnuts and cook over medium heat, stirring, until the nuts are toasted, about 3 min.

3. Add the cream to the pan and bring to a boil over medium-high heat. Cook 1 min. Stir in the Parmesan cheese. Season to taste with salt and pepper.

4. Drain the pasta and add to the sauce. Toss gently and serve immediately.

The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott

ISBN 0-688-13475-0

pg 59

Submitted By DIANE LAZARUS On 12-29-95

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