Spinach with lemon and nutmeg
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Fresh spinach, trimmed |
| 2 | teaspoons | Lemon juice |
| 2 | teaspoons | Butter, melted |
| Pinch nutmeg | ||
| Salt and pepper | ||
Directions
Rinse spinach; shake off excess water. In large pot, cover and cook spinach over medium heat, with just the water clinging to leaves, for 2 minutes or just until wilted. In sieve, drain well, gently pressing out moisture.
Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste.
Makes 3 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Vegetables
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on May 11, 1998
Related recipes
- Fresh spinach
- Quick spinach
- Spanish spinach
- Spinach
- Spinach pasta
- Spinach salad with lemon dressing
- Spinach salad with moroccan lemon
- Spinach salad with pine nut dressing
- Spinach salad with walnuts
- Spinach saute
- Spinach splendour
- Spinach with lemon & nutmeg
- Spinach with lemon dressing
- Spinach with olives, raisins and pine nuts
- Spinach with pine nuts
- Spinach with pine nuts & raisins
- Spinach with raisins and pine nuts
- Spinach with sour cream and toasted pine nuts
- Spinach with turnips
- Wilted spinach with lemon and pine nuts