French bread with goat cheese and sun-dried tomato spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (11-ounce) soft fresh goat cheese (such as Montrachet) |
| ⅔ | cup | Chopped walnuts |
| ½ | cup | Chopped drained oil-packed sun-dried tomatoes |
| 4 | teaspoons | Minced fresh thyme or 1 teaspoon dried; crumbled |
| ¼ | cup | (about) sour cream |
| Minced fresh thyme | ||
| Chopped walnuts | ||
| 2 | French bread baguettes; sliced | |
| 8 | Servings | |
Directions
A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached.
Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)
Sprinkle cheese with thyme and walnuts. Serve with bread.
Bon Appétit July 1992
Posted to recipelu-digest by Sandy <sandysno@...> on Feb 23, 1998
Related recipes
- Breaded goat's cheese (mf)
- Cream cheese spread with olives and sun-dried tomatoes
- Creamy goat cheese & garlic spread
- Creamy goat cheese and garlic spread
- French bread glazed with cheese
- French bread/goat cheese/sun-dried tomato spr
- French bread/goat cheese/sun-dried tomato spre
- Goat cheese and olive spread
- Goat cheese and pistachio spread
- Goat cheese and sun-dried tomato pate
- Goat cheese and sun-dried tomato torte
- Goat cheese spread
- Goat cheese with sun-dried tomatoes & rosem
- Goat cheese with sun-dried tomatoes and rosemary
- Goat cheese with sundried tomato and rosemary
- Goats' cheese, olive and sundried tomato crostini
- Mediterranean goat's cheese crostini with roasted tomatoes
- Pasta with sun-dried tomatoes, olive, and goat cheese
- Spinach-and-goat cheese french bread pizzas
- Sun-dried tomatoes-cheese bread