Peanut butter spirals
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Spiral pasta -- uncooked |
| ⅔ | cup | Peanut butter -- natural water |
| 4 | tablespoons | Soy sauce |
| 2 | tablespoons | Vinegar -- mild |
| 1 | Scallion -- coarsely | |
| Chopped | ||
| 1 | tablespoon | Rice syrup |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Chili powder |
| 1½ | cup | Peas, green, frozen -- |
| Thawed | ||
Directions
Cook pasta in boiling water according to package directions. Meanwhile, combine all remaining ingredients except peas in a food processor or blender and process until smooth.
When pasta is done, drain well and transfer to a large serving bowl. Add peas and sauce; stir to combine thoroughly. Serve warm. Serves 8.
Helpful Hint: The sauce thickens as it stands. Mix in more water if it sits too long before serving, or before serving leftovers the following day.
Per serving: 224 cal; 9 g prot; 11 g fat; 22 g carb; 0 chol; 259 mg sod; 4 g fiber; vegan Source: Vegetarian Times, October 1993/MM by DEEANNE Recipe By :
From: Date: 05/28 File
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