Black bean spirals
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Softened cream cheese |
| 1 | cup | Shredded monterey jack - |
| With jalapeno peppers | ||
| ½ | cup | Sour cream |
| ¼ | teaspoon | Onion salt |
| 1 | cup | Canned black beans, rinsed& |
| (drained) | ||
| 3 | Flour tortillas (10 inch) | |
| Salsa | ||
Directions
Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended. Place beans in blender or food processor container fitted with steel blade; cover. Blend until smooth. Spread thin layer of beans on each tortilla; spred cheese mixture over beans. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into ½ inch slices. Serve with salsa. Garnish, if desired.ch
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