Spit-roasted rolled rib

6 Servings

Ingredients

Quantity Ingredient
1 4-5 lb. rolled rib roast
2 teaspoons Seasoned salt
1 teaspoon Salt
4 Cloves fresh garlic, minced
½ teaspoon Onion salt
½ teaspoon Coarse black pepper
¼ teaspoon Ginger
¼ teaspoon Dry mustard

Directions

Trim off most of the outside fat from roast. Combine seasonings and rub into all surfaces of the roast. Place on spit, 5 to 6 inches from coals, and cook 1½ hours or until desired degree of doneness.

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