Split pea & ham soup

8 Servings

Ingredients

Quantity Ingredient
1 Meaty ham bone, cracked
2 cups Green split peas
½ cup Chopped onion
2 Bay leaves
1 teaspoon Salt
¼ teaspoon Celery seed
¼ teaspoon Dried marjoram
⅛ teaspoon Thyme
2 quarts Hot water

Directions

Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup.

Makes 6 to 8 servings

Source: The Crockery Cookbook by Marie Roberson Hamm From the collection of Karen Deck Posted By kdeck@... On rec.food.recipes or rec.food.cooking

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