Split pea sweet potato soup- parve

1 servings

Ingredients

Quantity Ingredient
5 cups Water
1 pack Split pea soup mix with seasoning
1 Very large sweet potato- peeled and coarsely chopped
1 Very large onion- peeled and coarsely chopped

Directions

From the Florida Sun Sentinel Newspaper In a large pot, bring water to a boil. Add the split pea mix (reserve the seasoning packet), the potatoes and the onions. Return to a boil, reduce heat, cover and simmer about 2 hours. About 5 minutes before the cooking is finished, whisk in the contents of the seasoning packet.

This makes about 8 cups.

Note: When I make this easy, tasty soup, I triple the recipe so I have enough to freeze. Instead of using a whisk, I use my stick blender and blend it until smooth. It is a pretty orange color. I serve with a piece of parsley on the edge or sprinkle sunflower seeds on top.

Posted to JEWISH-FOOD digest by Susan Stier <sstier@...> on Oct 17, 1998, converted by MM_Buster v2.0l.

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