Springroll sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Orange marmalade; melted |
| 1 | tablespoon | Habanero jelly; melted |
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Dijon mustard |
| ¼ | teaspoon | Sesame oil |
| 1 | Clove garlic; finely minced | |
| ½ | Jalapeno; finely minced | |
| 1 | teaspoon | Ginger root; finely minced |
Directions
Combine all ingredients; allow to sit for at least 45 minutes to allow flavors to blend.
Per serving: 45 Calories; 0g Fat (7% calories from fat); 0g Protein; 11g Carbohydrate; 0mg Cholesterol; 232mg Sodium Recipe by: Lisa, Tallahassee
Posted to MC-Recipe Digest V1 #1062 by shade <liveoak@...> on Jan 29, 1998
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