Squash and adzuki beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Adzuki beans -- dried |
| 3½ | cup | Water |
| 1 | Piece dried kombu* | |
| 1 | cup | Butternut squash -- diced |
| ½ | teaspoon | Ginger root -- grated |
| 1 | tablespoon | Fresh parsley -- chopped |
Directions
Soak beans overnight. Drain. Place beans, water, and kombu in a medium-size saucepan. Bring to a boil, then reduce heat and simmer, covered, for 1 hour. Stir in squash and ginger root, then cover and simmer30 minutes longer. Mix gently with a wooden spoon, and break up the kombu which has softened. Serve garnished with parsley.
Recipe By : Rodale's Basic Natural Foods Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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