Spaghetti squash and green beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Spaghetti squash | |
| ; (about 3 pounds) | ||
| ½ | pounds | Green beans |
| ; washed and stems rem | ||
| 1 | cup | Water |
| Garlic oil | ||
| Salt and pepper | ||
| Fresh herbs chopped | ||
Directions
Cut squash in half lengthwise and scrape out the seeds. Put squash, cut-side down in a baking dish. Add the water and bake for about 45 minutes or until you can easily insert the tip of a knife. Remove squash from oven and scrape out the stringy pulp with a fork. Put squash in a bowl and toss with some of the garlic oil, salt, pepper, and chopped herbs. Steam the beans for 4 to 5 minutes or until tender. Put in a bowl and toss with the remaining seasonings. Yield 4 servings CHEF DU JOUR SHOW #DJ9196 Posted to EAT-L Digest 11 Aug 96 Date: Mon, 12 Aug 1996 14:10:31 -0500 From: LD Goss <ldgoss@...>
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