Squash gratin with white cheddar cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Medium-sized onion, sliced | |
| 2 | pounds | Yellow squash, thinly sliced |
| 1 | teaspoon | Salt |
| Freshly ground pepper | ||
| 2 | Eggs | |
| 2 | tablespoons | Sugar |
| ½ | cup | Milk |
| ½ | pounds | White cheddar cheese, grated (substitute yellow if need be) |
| 2 | tablespoons | Butter |
Directions
In a saucepan cook the onions and squash in a small amount of boiling water for 10 to 15 minutes, until tender. Drain well. Arrange in a 2-quart baking dish. Add the salt and pepper.
In a medium bowl combine the eggs, sugar, milk and cheese. Pour over the square mixture and dot with the butter. Bake in a 350F oven for 45 minutes.
Cut into squares.
Serves 6 to 8
Recipe: Fearrington House Inn, Chapel Hill, NC Posted to TNT - Prodigy's Recipe Exchange Newsletter by Peggy Makolondra <pmakolon@...> on Apr 10, 1997
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