Squid with lemongrass and coconut
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Fresh squid |
| ½ | Stalk lemongrass | |
| ¼ | can | Coconut milk |
| 1 | tablespoon | Fish sauce |
| 1 | tablespoon | Oil |
| 1 | Chilli; chopped | |
Directions
Wash the squid and slice horizontally into rings. Heat the oil and fry the lemongrass, squid and fish sauce. Add the coconut milk and chilli. Serve.
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