Thai soup with lemon grass and coconut

6 servings

Ingredients

Quantity Ingredient
½ pounds Chicken breast
⅓ cup Kha -- sliced
1 tablespoon Salt
5 Red shallots -- smashed
3 cups Coconut milk
3 tablespoons Lemon juice
2 tablespoons Fish sauce
5 Lime leaves
1 Lemon grass
3 smalls Hot peppers
2 tablespoons Cilantro & green onion --
Slic

Directions

Recipe by: Preparation: (1) slice chicken breast into bite size pieces. (2) cut lemon grass into 1" pieces. (3) tear lime leaves in half. (4) smash shallots & peppers. (5) slice kha.

Cooking: (1) in medium sauce pan, bring coconut milk to boil(2) throw in lemon grass, lime leaves, kha, shallots & peppers. (3) wait a few minutes for flavor to come out and then add chicken. (4) cook on medium heat about eight minutes or until chicken is done. (5) add fish sauce, lemon juice, cilantro & green onion.

Serve with hot rice--in Thailand we put the soup in a bowl and then dish a little out into a plate of rice and eat rice and soup together. very good.

Recipe By :

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