Lemon coconut sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lemon juice |
| 1 | tablespoon | Corn-starch |
| 1 | cup | Hot water |
| ½ | cup | Sugar |
| 2 | tablespoons | Brown sugar |
| ⅓ | cup | Coconut |
| Salt | ||
Directions
Combine sugar, salt, and corn-starch. Add water slowly, stirring constantly. Cook over hot water, stirring constantly, 15 minutes. Add lemon juice and coconut.
Elizabeth Shaffer, Albuquerque, N.M.
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