Sri lanka kiri dodol cashew nuts and jaggery

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
250 grams Flour, Rice
50 grams Cashew nuts
225 grams Jaggery
¼ teaspoon Cinnamon, ground
250 millilitres Coconut milk, thick pinch salt

Directions

SRI LANKA KIRI DODOL

===========================> Directions <======================== Sieve the flour into a bowl. Chop the cashew nuts and grate the jaggery.

Add the cinnamon and salt to the flour and mix well in. Gradually add the palm sugar and coconut milk and mix thoroughly. Place mixture in a pan and cook over a medium heat, stirring all the time, until it thickens. Add the cashew nuts, mix well, then turn onto a flat, buttered dish. Smooth the surface and when cool cut into diamond shaped pieces.

ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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