Sri lanka kadju (curried cashew nuts)

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
225 grams Nuts, cashew
50 grams Onion
1 Chile, fresh
1¼ teaspoon Curry powder
½ teaspoon Turmeric
250 millilitres Coconut milk
¼ teaspoon Chile powder
1 teaspoon Salt
½ teaspoon Fenugreek
Curry leaf sprigs
25 millilitres Oil

Directions

KADJU (CURRIED CASHEW NUTS

===========================> Directions <======================== Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp of curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashew nut mixture and cook for a further 3 ~4 minutes then sprinkle with remaining curry powder.

ISBN #962 224 010 0

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