Sri lanka sri lankan omelette
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
---------> source <--------- | ||
\"A taste of Sri Lanka\" | ||
By Indra Jayasekera | ||
3 | Eggs | |
1 | Onion | |
1 | Chile, Green | |
Or | ||
1 | Chile, red | |
Curry leaf sprigs | ||
½ | teaspoon | Salt |
½ | teaspoon | Pepper, |
2 | teaspoons | Flour, Corn |
25 | millilitres | Oil |
Directions
SRI LANKAN OMELETTE
===========================> Directions <======================== Beat the eggs. Chop the onion, chile and curry leaves. Mix the onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. Heat the oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the remaining mixture.
ISBN #962 224 010 0
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