Sri lanka uru mus roast (roast pork)

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
750 grams Pork, lean
3 Cardamom
3 Clove
4 Pepper, blackcorns
3 Garlic cloves
3 slices Ginger
2 Onion
2 Chile, fresh
50 millilitres Vinegar
1 teaspoon Salt
5 cgs Cinnamon stick
1 teaspoon Curry powder
50 millilitres Oil
1 Curry leaf sprigs

Directions

URU MUS ROAST (ROAST PORK

===========================> Directions <======================== Wash the pork and place in a pan. Crush the cardamoms and cloves and grind peppercorns, garlic and ginger. Slice the onions and chiles. Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour. Cover the pan and cook over a medium heat until the pork is tender. Remove the pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and onion for 2-3 minutes. Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.

ISBN #962 224 010 0

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