St patrick's day cheesecake

1 Servings

Ingredients

Quantity Ingredient
1½ cup Chocolate cookie crumbs; (about 42 1.5inch chocolate snaps)
1 tablespoon Sugar
2 tablespoons Butter; melted
2 packs (8-oz) cream cheese at room temperature
1 cup Sugar
3 Eggs
¼ cup Creme de menthe
2 tablespoons White creme de cacao
4 ounces Sweet cooking chocolate
½ cup Dairy sour cream

Directions

Contributor: manda@.cs.mu.oz (Amanda Lynch) In a small bowl, combine crumbs, 1 tbsp. sugar and melted butter. Press on bottom and 1½ inches up the side of an 8-inch springform pan; refrigerate.

Preheat oven to 350F (175C). In a large mixer bowl, cream the cheese and 1 cup sugar. Add eggs, beating until smooth. Stir in creme de menthe and creme de cacao. Pour into prepared crust. Bake 40 to 45 mins. Cool in pan.

Melt chocolate; cool about 5 mins. Stir sour cream into melted chocolate.

Spread over slightly cooled cheesecake. Refrigerate until set. Remove side of pan.

Serves:

8--10

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 17, 1998

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