St patrick's day cupcakes

1 Servings

Ingredients

Quantity Ingredient
1¾ cup All-purpose flour
1 pack (4-serv) instant pistachio pudding mix
¾ cup Miniature chocolate pieces
⅔ cup Sugar
2½ teaspoon Baking powder
½ teaspoon Salt
2 Beaten eggs
1¼ cup Milk
½ cup Cooking oil
1 teaspoon Vanilla or 1/4 teaspoon almond extract
½ A can cream cheese frosting; (1cup)
Green colored sugar
½ cup Candy-coated milk chocolate pieces

Directions

Grease muffin cups or line with paper bake cups. In a large mixing bowl stir to- gether flour, pudding mix, chocolate pieces, sugar, baking powder, and salt. In a small bowl combine beaten eggs, milk, oil, and vanilla or almond extract. Stir into flour mix- ture just till combined. Fill muffin cups ⅔ full.

Bake in a 375* oven for 18 to 20 minutes or till golden brown. Cool on a wire rack. Frost with cream cheese frosting; sprinkle with green sugar then milk chocolate pieces. Makes 18.

Nutrition information per cupcake: 285 cal., 3g pro., 40g carbo., 13g fat, 32mg chol., 179mg sodium, 77 mg potassium, 0g dietary fiber.

Better Homes and Gardens, March 1989 (Page 135) Posted to recipelu-digest by joe.di.bellante@... (JOSEPH F BELLANTE) on Mar 10, 1998

Related recipes