Standing rib roast w/cumberland sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Rib Roast |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Black Pepper, Ground |
| Cumberland Sauce | ||
Directions
Preheat the oven to 450 degrees. Rub the roast with the oil. Rub on the pepper. Roast for 30 minutes. Reduce oven temperature to 325 degrees. Roast until a meat thermometer inserted in the thickest part of the meat (but not touching a bone) reads 130 degrees (about 1¼ hours) for medium rare.
Allow to stand for 15 minutes before carving. Serve with Cumberland Sauce on the side. Posted to EAT-L Digest by Joel Ehrlich <Joel.Ehrlich@...> on Jul 8, 1997
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