Cumberland sauce

4 servings

Ingredients

Quantity Ingredient
½ cup Red currant jelly
Juice of 1 Orange
Juice of 1/2 Lemon
¼ cup Port wine

Directions

METHOD: Gently heat red currant jelly until melted and stir in strained orange juice with lemon juice and port. Serve hot or cold.

If this sauce is not to be followed by oranges in caramel, needle-like strips or orange peel may be added tot he sauce. The strips should first be blanched in boiling water for 5 minutes.

Submitted By SANDRA MAY On 01-14-95

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