Baked ham with cumberland sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | each | Ham |
| With bone 4 to 5 pounds | ||
| ½ | cup | Packed brown sugar |
| 1 | cup | Red currant -- or apple |
| Jelly | ||
| ¼ | cup | Orange juice |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Dry mustard |
| Whole cloves | ||
| ¼ | cup | Red wine -- or apple juice |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Cornstarch |
Directions
CUMBERLAND SAUCE
Remove skin from ham; score the sulface with shallow diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. Bake, uncovered, at 325 deg. for 20-22 minutes per pound. For sauce, combine all of the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham. (Sauce recipe can be doubled if desired.) Yield: 8-10 servings (1-¾ cups sauce) Recipe By : Taste of Home
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