Steak with thai peanut sauce

1 servings

Ingredients

Quantity Ingredient
⅓ cup Creamy peanut butter
2 Cloves garlic
¼ cup Water
2 tablespoons Soy sauce
1 tablespoon Fresh lime juice
1 Jalapeno pepper; seeded and
; quartered
2 teaspoons Fresh grated ginger root
½ teaspoon Sugar
⅛ teaspoon Cayenne pepper
½ cup Plain yogurt
Reserved pepper steak; sliced across grain
; 1/4\" thick
1 cup Uncooked jasmine rice; cooked
3 Green onions; thinly sliced

Directions

In blender container, process peanut butter, garlic, water, soy sauce, lime juice, jalapeno pepper, ginger, sugar and cayenne until smooth. Stir in yogurt.

To Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak until heated through. Serve over Jasmine rice. Sprinkle with sliced green onions. Serves 4.

Per serving: 135 Calories (kcal); 4g Total Fat; (26% calories from fat); 8g Protein; 18g Carbohydrate; 16mg Cholesterol; 2125mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

Related recipes